Easy Eats : Meal Occasion : Dinner : Chili Shrimp & Peach Skewers

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Easy Eats > Meal Occasion : Dinner > Chili Shrimp & Peach Skewers

Chili Shrimp & Peach Skewers


Celebrate the season with a hot-for-summer flavor combo: fruit and spice. Shrimp and peaches are marinated in a tangy, sweet and spicy mixture starring McCormick Original Chili Seasoning Mix. Grilled on skewers, they make for a tasty summer meal served over rice or quinoa.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 4 Minutes

Ingredients

1 package McCormick Chili Seasoning Mix, original
1/4 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon agave nectar
1 pound shrimp, peeled and deveined, leaving tails on
2 cups sliced fresh peaches

Directions

	Step 1: Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.

	Step 2: Mix Seasoning Mix, oil, vinegar and agave nectar in small bowl. Add shrimp and � cup of the marinade in large resealable plastic bag; turn to coat well. Add peaches and remaining marinade into a separate large resealable plastic bag; turn to coat well.

	Step 3: Refrigerate shrimp and peaches 15 minutes. (Do not marinate seafood longer than 30 minutes.) Remove shrimp and peaches from marinade. Discard any remaining marinade. Alternately thread shrimp and peaches onto skewers.

	Step 4: Grill skewers over medium-high heat 2 minutes per side or just until shrimp turn pink. Serve over rice or quinoa, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Chili Seasoning Mix Dry Pack - Original - McCormick $2.29


	Food Club Apple Cider Vinegar $2.49

On Hand Ingredients


	Food Club Vegetable Oil $4.99 Savings : $0.50

Everyday Living Bamboo Skewers - 12in
$2.69
Savings : $0.20


	Simply Done Slider Storage Bags - 1 gal. $4.19 Savings : $0.70

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